In 100 g (Grams) of KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product there is 58 g of Water.

slice grams (g) kilograms (kg) 100 grams (g) ounce pound

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product is a type of Dairy and Egg Products. The most significant nutrients in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product are listed below.

Water	58 g	58	g	58%
Energy (calorie)	148 kcal	148	kcal
Energy (joule)	619 kJ	619	kJ
Protein	22.7 g	22.7	g	22.7%
Total lipid (fat)	1 g	1	g	1%
Ash	6.1 g	6.1	g	6.1%
Carbohydrate, by difference	11.7 g	11.7	g	11.7%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	6.7 g	6.7	g	6.7%
Calcium, Ca	712 mg	712	mg	0.71%
Iron, Fe	0.05 mg	0.05	mg
Phosphorus, P	923 mg	923	mg	0.92%
Potassium, K	236 mg	236	mg	0.24%
Sodium, Na	1298 mg	1298	mg	1.30%
Zinc, Zn	2.5 mg	2.5	mg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Riboflavin	0.28 mg	0.28	mg
Vitamin A, IU	2166 IU	2166	IU
Fatty acids, total saturated	0.7 g	0.7	g	0.7%
Cholesterol	16 mg	16	mg	0.02%

Nutrients in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product